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Diner dates and bathhouse chili: the colorful, defiant history of the American gay restaurant

In his new book, Erik Piepenburg dishes on the US eateries that have served as LGBTQ+ havens and are still thrivingErik Piepenburg’s voice breaks when he speaks of the Napalese Lounge and Grille in Green Bay, Wisconsin. The restaurant known as “Naps” to locals is where a group of transgender people regularly come together to chat over beer-battered shrimp, deep-fried green beans and cheese curds. Many travel long distances to do so.“An amazing woman called Martha oversees it,” says Piepenburg, 54. “She told me the stories of people who drive there but can’t get out of the car, and of one young trans woman whose mom stayed outside so her kid could enjoy themselves. It’s not political, everyone was having fun just being able to be themselves. Naps shows how important gay restaurants are – and they are not new. Walt Whitman enjoyed eating in his era’s version of a gay restaurant. We’ve been finding one another for a very long time.” Continue reading...


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