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Dodaj do fasolki, a smak cię zaskoczy. Użyj zamiast masła i bułki tartej

Bułka tarta, masło i fasolka szparagowa - to kulinarne trio doskonałe. Jednak kiedy przyjdzie ochota na eksperymenty w kuchni zamiast bułki tartej i masła możemy połączyć fasolkę z innym dodatkiem i nieco urozmaicić naszą dietę.


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