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Eight easy recipes that prove frozen peas are the most versatile ingredient in your freezer

Our favourite frozen standby takes centre stage in Samuel Goldsmith's super-vibrant dishes



The article presents eight easy recipes showcasing the versatility of frozen peas: pea and spring onion soup, pea and kale frittata, pea and ricotta tart, chorizo and pea barley risotto, salmon and pea pasta bake, and peas on toast with prosciutto and burrata.

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