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Rukmini Iyer’s quick and easy recipe for salt and Sichuan peppercorn tofu with tomatoes | Quick and easy

Rukmini Iyer provides a quick and easy 10-minute recipe for salt and Sichuan peppercorn tofu with tomatoes and spring onions. The dish includes tofu, mushrooms, tomatoes, ginger, garlic, chili flakes, and Sichuan peppercorns, and is served with rice or noodles, spring onions, and peanuts.
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