57 m. ago Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine

An adaptable and satisfying bean and tomato feast, a moreish frittata packed with herbs and veg, and a Palestinian take on egg and chipsWhat better way to welcome the weekend than with the smell and sound of herb-loaded ijeh frying? This is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, and in Palestine it’s often made with finely chopped onions, too. I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late breakfast or weekend lunch. When simple toast and butter won’t do the trick and I’m in need of something more substantial and savoury, that’s when fava beans come to the rescue. Continue reading...

Politics

57 m. ago Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries

A summer pudding-like cake that’s all red and soft with juicy berries, and a super-summery jammy shortbread tartFirst up, a crostata-inspired jam tart that’s perfect for afternoon tea or nibbling throughout the day. Fennel seeds in the buttery pastry give a subtle flavour surprise, although you could omit them, or try coriander seeds or ginger instead. A small batch of jam is surprisingly quick to make, but you can, of course, use shop-bought, or make use of one of those jars living rent-free in your cupboard. Then, a summer pudding-inspired cake that makes a delightful centrepiece – the juices from the berries absorb into the top third of the sponge, giving it a gorgeous, ombre tone that looks as beautiful as it tastes. Continue reading...

Politics

74 m. ago Asian shares are mixed, tracking Wall Street split as momentum slows and Tesla drops

Asian shares are trading mixed after Wall Street’s momentum slowed from its record highs, as Tesla and other technology shares declined

Politics

6 h. ago Uber Eats Restaurant of the Year Awards 2025: 10 Scottish restaurants shortlisted for prize

The winning restaurant will take home £100,000 to invest and grow their business.

Events

12 h. ago Full list of TRNSMT 2025 food vendors from boujee burgers to South Asian street food

Festival-goers will be treated to amazing food, a fantastic atmosphere, and even better grub this year

Politics

15 h. ago Wimbledon 2025 food and drink prices made public as costs soar and spectators stunned

Wimbledon fans will be hit hard in the pocket when they attend SW19 this year

Economics

25 h. ago Asian shares are mostly higher, tracking US rally into record heights

Asian shares are mostly higher after U.S. stocks added to their records with the close of a second straight winning month

Politics

39 h. ago Scotland's Best Ice Cream 2025: Here are Scotsman readers' favourite 10 places to pick up a cone

Fancy a cone? All these places have an army of fans who think they’re the best in Scotland.

Politics

41 h. ago Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill | Quick and easy

Summery and light, nutritious and beautifully textured – and on the table in about half an hourThis is such a lovely, summery dish: it takes under 30 minutes from start to finish, and I found it immensely reviving after a long day. The grated courgette melts into the pasta, and works perfectly with the lemon, trout and a hit of chilli. If you have one of those multi-nut and seed mixes (the M&S 35-plant one is excellent), by all means add a scoop to finish; otherwise, a scattering of toasted pine nuts will add a welcome crunch. An elegant dinner for two. Continue reading...

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43 h. ago TRNSMT release site food map with dozens of vendors including pizza, burgers, chips and more

TRNSMT has unveiled its Food Map for 2025 and festival-goers are in for a treat - quite literally!

Politics

45 h. ago Why are strawberries and cream served at Wimbledon? A historian explains

The roots of the tournament’s iconic dish stretch back centuries

Politics

3 d. ago How to make coffee and walnut cake – recipe | Felicity Cloake's Masterclass

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hourToday is my birthday, so I’m celebrating with a classic that, for all the sticky tres leches and sophisticated sachertortes I’ve enjoyed in recent years, remains my absolute favourite, my desert island cake: that darling of the WI tea tent, the coffee and walnut sandwich. The great Nigel Slater once named it his last meal on Earth, and I’m hoping to have it for tea.Prep 30 min Cook 25 min Serves 8 Continue reading...

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4 d. ago When life gives you cumquats or kumquats make a marmalade and mezcal cocktail – recipe

Punchy and tangy, this winter cocktail is a household favourite for bartender Cara Devine. She shares her recipes for a Lady Marmalade and a ‘slapdash’ jamGet our weekend culture and lifestyle emailIn our Melbourne garden, the only fruit tree that produces with any regularity is a cumquat. Bitter little things, cumquats – spelled kumquats outside Australia – are not quite as versatile as most other citrus. So, I say “when life gives you cumquats, make marmalade!” – then use it in a punchy and tangy cocktail.The Lady Marmalade is a late-night specialty in our household. You can make a non-alcoholic version by shaking up the marmalade with a tangy fruit juice. Grapefruit with a splash of lime works well; the marmalade adds texture and complexity that elevates the juice to mocktail status. Continue reading...

Politics

5 d. ago ‘This is what food should be in 2025’: William Sitwell reviews Josephine Marylebone, London

‘This is what food should be in 2025’: William Sitwell reviews Josephine Marylebone, London  The Telegraph

Politics

6 d. ago ‘I don’t have rules’: cooks on making perfect porridge at home

Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oatsGet our weekend culture and lifestyle emailThe cookbook author Elizabeth Hewson cherishes her winter breakfast routine. She creeps downstairs before sunrise, while her husband and children are still sleeping, to make herself a bubbling pot of porridge.“It’s that small moment of peace before the day gets going,” she says. “The rhythm of standing at the stove stirring is one of those quiet rituals that I love.” Continue reading...

Society

6 d. ago The best pubs and bars across the UK named at the National Pub and Bar Awards 2025

These pubs have been named the best in their region 🍻

Events

6 d. ago ‘Like a trap’: NHS surgeon describes death of nephew, 16, at Gaza food point

Mohammad went missing after becoming separated from his uncles. His family later found his body mutilated beyond recognitionMohammad’s family spent four days searching for him after he became separated from his uncles at a food distribution point in northern Gaza.They clung to the chance that he had been arrested by the Israel Defense Forces, as the boy was not among the corpses recovered after troops opened fire. Continue reading...

Events

6 d. ago How to turn the whole carrot, from leaf to root, into a Moroccan

Save those bright green carrot tops from the compost bin by whizzing them up into a spicy sauce for topping a North African-spiced carrot stewToday’s warming recipe makes a hero of the whole carrot from root to leaf, and sits somewhere between a roast and a stew. The lush green tops are turned into a punchy chermoula that is stirred into the sauce and used as a garnish. Continue reading...

Politics

7 d. ago Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

There’s so much more to mango chutney than a relish for curry or a dip for pappadoms. Use up that jar in an upgraded chicken schnitzel or Balinese crispy pork rollsA cleverly curated pantry is a home cook’s best friend, and holds within it the power to take your daily meals in countless different directions at the mere twist of a lid. The simple truth is that all you really need to create flavourful food at home is a capsule of flavourful pantry ingredients. This, for me, includes everyday staples such as toasted sesame oil, dark maple syrup and peanut butter, and bold taste-boosters such as tamarind, pecorino romano and gochujang. Another ingredient I turn to repeatedly is mango chutney, a beloved staple at the Punjabi table of my childhood upbringing in Leicester. Today, I use it in infinite different ways to enliven whatever I happen to be cooking, leaning into its characteristics as a sticky and vinegary, bustlingly tropical, flamboyantly spiced, sweet and mellow flavour hero. T...

Politics

7 d. ago US to give $30m to Gaza Humanitarian Foundation despite violent and chaotic rollout of food distribution

Grant makes US a direct backer of aid organization that reportedly has collaboration with Israeli governmentThe Trump administration has authorised a $30m grant to the controversial Gaza Humanitarian Foundation, making the US a direct backer of an aid organisation that is closely linked to private security contractors and has been accused by critics of “politicising” the distribution of humanitarian aid in Gaza.According to a document seen by the Guardian, the state department has already disbursed $7m to GHF, a US- and Israeli-backed aid organisation that has been given preferential access to operate in Gaza because it says that it can deliver millions of meals to starving people without that food falling into the hands of Hamas. Continue reading...

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