6 h. ago 'I eat 20oz steak and 10 fried eggs for breakfast – it makes me feel my best'

One man who describes himself as the 'UK’s Number 1 Carnivore Diet Coach' and often shares his tips about following the diet online has revealed the huge steak, egg and lamb breakfast he often likes to eat

Politics

1 week ago Friends order steak at restaurant but are horrified after receiving bill

Three women visited a restaurant where they ordered a steak dinner - but they weren't aware of a 'code' on the menu which meant the price wasn't at all what they expected it to be

Politics

1 week ago Women order steak at restaurant but are floored when bill arrives

Three friends went out for dinner together and ordered steak but they weren't expecting the bill to be as high as it was and it's all down to a misunderstanding over how the price was listed

Politics

1 week ago Gwyneth Paltrow shocks fans by cooking topless as she prepares a 'boyfriend breakfast'

Gwyneth Paltrow shared a video of herself cooking breakfast in her gourmet kitchen. For part of the video, she stood at stove topless, sautéing sausage and eggs for her protein-packed breakfast.

Events

3 w. ago Mary Berry's 'secret' to poaching an egg gets the 'perfect oval shape' every time

Poached eggs are a delicious breakfast option but can be tricky to get right - luckily, Mary Berry has shared her top tips for getting the 'perfect oval shape' every time

Politics

3 w. ago Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast

A slow-cooked masterpiece and a showstopping classic boozy puddingThere’s a reason classic French bistros will never go out of fashion, and that’s because they serve food that, deep down, we really want to eat. Think the comforting familiarity of terrine and steak tartare, of onion soup and moules-frîtes, the sheer pleasure that is a proper Paris-Brest or tarte tatin In my home town of Lyon, we’ve even developed our own local take on the bistro in the form of the bouchon, to showcase and preserve the region’s culinary traditions. Bistro, bouchon, brasserie: whatever you call it, this is, above all else, good, honest cooking, rustic rather than show-offy, and it’s made to share around a noisy table, whether that’s in a restaurant or in the comfort of your own home. Continue reading...

Politics

4 w. ago Doctor recommends breakfast staple that's a 'natural Ozempic': 'I tell my patients to eat more of it'

A TV doctor has revealed the foods he recommends to his patients who need to lose weight-as they have 'natural Ozempic' qualities.

Science