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Kayseri Gastronomi Günleri'nde 1 Ton Pastırmalı Gömeç Kuru Fasulye Dağıtıldı

KAYSERİ'de bu yıl üçüncüsü düzenlenen Gastronomi Günleri kapsamında 1 ton pastırmalı Gömeç kuru fasulye yemeği ikram edildi.


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