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Kayseri'de başlayan 3. Gastronomi Günleri'nde 1 ton pastırmalı Gömeç kuru fasulyesi ikram edildi

Kayseri'de, 3. Gastronomi Günleri'nin açılışında katılımcılara 1 ton pastırmalı Gömeç kuru fasulyesi ikram edildi.


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