20 h. ago French chef says you should add one simple ingredient to your porridge

French chef Joel Mielle has shared his blueberry and banana porridge recipe - and there's one ingredient he says you should add to your breakfast dish

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20 h. ago Make porridge tastier with one pinch of simple ingredient French chef loves

A French chef has shared a simple way to make your porridge even tastier - and it's as simple as sprinkling a little flavour enhancer on top

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22 h. ago I made unbelievably tasty jacket potatoes by ditching regular spuds and adding 3 ingredients loved by chef

Exclusive: I made Gaucho's twist on jacket potatoes, and it was the most delicious version of the dish I've ever tried

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8 d. ago I made a tastier fried egg by combining 1 simple ingredient chef loves with oil

I've been cooking fried eggs for a long time now, experimenting with a few different seasonings and oils to see what works best.

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9 d. ago Three chefs say gravy will taste so much better if you add one key ingredient

One top chef says he can’t cook without this much-loved ingredient, which enhances gravy and countless other meals

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2 w. ago How to make the perfect strata – recipe | Felicity Cloake's How to make the perfect

The classic American brunch dish – ‘the love child of frittata and bread pudding’ – is given the masterclass treatmentAlso known variously as “breakfast casserole” and “egg dish”, strata is an American brunch favourite that, according to the great US chef Sohla El-Waylly, is best described as “the love child of frittata and bread pudding”, while the dish’s name comes from the fact that it’s assembled in layers. Like all the best leftovers recipes, those layers are eminently flexible, but what all strata have in common are stale bread and eggs. The rest is largely up to you.I’ll be honest, rich as it is, strata is not something I’d tackle before lunchtime, so I was relieved to read the late James Villas explain that, “in the South, a strata is traditionally served on an informal dinner buffet or at a casual supper”. Whenever you plan to enjoy it, however, note that, as per America’s favourite cookbook, The Joy of Cooking, if need be the ever amenable strata “can be assembled and refr...

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