22 h. ago Mary Berry's chicken pasta bake is 'the perfect family dish' ready in under 30 minutes

Mary Berry's chicken pasta bake is a delicious and comforting dish that's perfect for feeding the whole family. It's quick and easy to make, and is sure to become a firm favourite

Politics

42 h. ago Cheap supermarket item will stop your laundry from smelling musty once its dry

It can be frustrating when your clothes smell great fresh out of the washing machine, only to have the scent disappear once they're dry. Luckily, there's a quick and easy fix

Politics

2 d. ago UK households urged to pour washing up liquid down drains to tackle common autumn problem

It's been a soggy autumn so far - but there's one quick and easy way to get a blocked drain working again

Politics

3 d. ago Dip for dinner: Hetty Lui McKinnon’s whipped kimchi tofu with spring veggies – recipe

Creamy and rich, this vegan dip is a base for vibrant sugar snaps, peas and mint that can be mopped up with fresh bread for a quick and easy midweek mealGet our weekend culture and lifestyle emailOn days when I have picked up a fresh artisan loaf from a local bakery or have baked a sourdough focaccia at home, I will centre dinner around bread, creating a meal that is either saucy, soupy or dippy. This particular recipe falls into the dip category, with a magical kimchi-whipped tofu that is so creamy and rich, it will leave you wondering how it can be vegan.Top it off with a melange of spring offerings to create a lively seasonal dish that begs to be mopped up with bread. To make this gluten free, simply opt for gluten-free bread. Continue reading...

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3 d. ago Rukmini Iyer’s quick and easy gunpowder paneer and potato skewers with lime

These Indian-spice-coated skewers are a vegetarian treat that’ll go down a storm whenever shish kebab is called for, with a superb tangy dip alongsideI was delighted to discover that the south Indian spice mix podi – a rubble of searingly hot, roughly ground spices, which you mix with a little oil and use as a dip for dosa or idli – is also known as “gunpowder” spice mix. That’s not a misnomer if you were using my grandmother’s home-dried chillies, but it would be charitable to say that I’m far less adventurous with chilli, so here I suggest chilli flakes instead. It’s an extraordinarily good marinade for these paneer and potato skewers. Continue reading...

Politics

3 d. ago Common household item will unclog drains in seconds this October

The quick and easy hack will prevent a common October problem with your drains..

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1 week ago Quick, easy and full of flavour: Six speedy recipes with a healthy twist

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, affordable and delicious – all while sneaking in extra greens

Society

1 week ago Nespresso coffee machine that shopper 'can't imagine life without' drops to under £100

One shopper said the the machine 'feeds my coffee addiction with great tasting drinks that are quick and easy.'

Economics

1 week ago Best coffee machine 2025: I've tested DOZENS of coffee machines and these are all the ones I'd recommend

We've sipped our way through hundreds of espressos to find you the best coffee machine, whether you're looking for a feature-rich showstopper or a quick and easy pod machine

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2 w. ago Quick pasta dish is cooked in just minutes when using three easy ingredients

A food expert has shared a quick and easy recipe to make pasta and it only requires three ingredients. The dish can be made in just five minutes and is perfect for a quick dinner

Events

2 w. ago Britain's worst railway station for train cancellations revealed

Travelling by rail is often a quick and easy way to get around the country, until the train is cancelled.

Politics

2 w. ago Rukmini Iyer’s quick and easy recipe for ricotta fritters with chard and sage butter | Quick and easy

Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butterI have wonderful memories of making spinach and ricotta malfatti (best described as wonderfully light, wonkily formed, fresh gnocchi-type dumplings) from the late, great Russell Norman’s Venice cookbook. He suggests forming them by dropping them into a wine glass of polenta, swirling the glass to coat each malfatti, then poaching. I made them for my parents’ first visit to our new home, and encouraged everyone to get involved by swirling their own; I also made them for weaning (with a little less salt) and got my daughter, Alba, involved as soon as she was old enough to hold a wine glass. They’re that good. But now, with not one but two toddlers to contend with, I make life a lot easier by turning them into fritters, and use up the insane quantities of chard from the garden at the same time. This is my homage to Russell’s original. Continue reading...

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3 w. ago Bacon will be tastier and crispier in no time when you swap the frying pan for simple alternative

Cooking bacon in the microwave is a quick and easy way to get crispy bacon without the mess.

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3 w. ago Make the most of your leftovers with these five easy recipes

From a frittata that can use up just about anything in the fridge to a quick and easy fried rice, these recipes are perfect for using up leftovers

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3 w. ago Never waste leftovers again with these five easy and delicious recipes

From a frittata that can use up just about anything in the fridge to a quick and easy fried rice, these recipes are perfect for using up leftovers

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4 w. ago Fry eggs without a pan in seconds using cook’s 'delicious' method

A home cook has shared her simple method for frying an egg in the microwave in just 40 seconds, and it's so quick and easy that you'll never want to use a frying pan again

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