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Surtopía, el restaurante al que un inspector Michelin no daba más de tres meses y lleva ya 13 años cocinando sin tópicos el Sur en Madrid

En 2012, el sanluqueño Jose Calleja abrió este comedor, hoy referente de cocina andaluza auténtica y de autor y uno de los primeros chefs en traer a la capital el atún rojo salvaje de almadraba en temporada Leer


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