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Tetsu, el restaurante de dos estudiantes de 21 y 19 años que triunfa en Madrid con una versión moderna de la cocina japonesa a la plancha

Los cocineros João Kather y Miguel de Aguilar, estudiantes del MOM Culinary Institute, están al frente de esta barra para 22 comensales, abierta hace cinco meses, donde ofrecen un "teppanyaki creativo y gastronómico" que tiene ya lista de espera Leer


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