24 h. ago The phenomenon that turns your bad diet and drinking into life

A puzzling medical phenomenon named for scientist Raphael Cuomo is turning conventional wisdom about disease survival on its head.

Events

30 h. ago Fakeaway recipes that beat the takeaway – and sneak in extra veg

Why wait for delivery when you can whip up your favourite curry, stir-fry or falafel at home? These five speedy fakeaway recipes are cheaper, healthier and packed with hidden greens – all ready in 30 minutes or less

Politics

4 d. ago Pineapple tarte tatin with spiced caramel and thyme is the twist on a French classic you’ll want to try

Sweet pineapple meets fragrant spice in this golden puff pastry dessert, a modern twist on the French classic that’s perfect with cream, custard or ice cream

Politics

5 d. ago Sabrina Ghayour’s spicy potato Wellington is the vegetarian showstopper you didn’t know you needed

Packed with chilli, turmeric, cumin and coriander, this puff pastry Wellington is simple to make, full of flavour and guaranteed to win over meat-eaters too

Politics

6 d. ago Turn duck legs into a showstopper salad with pomegranate, honey dressing and crispy skin

This vibrant recipe transforms humble duck legs into a feast-worthy salad, pairing tender shredded meat with jewel-bright pomegranate, a sweet sharp dressing and shards of golden crackling

Culture

6 d. ago “We all have less time, less money, more people to feed”: Sabrina Ghayour on shortcuts, flavour and rewriting Persian tradition

The bestselling British-Iranian chef tells Lauren Taylor why her new book ‘Persiana Easy’ pares back tradition, embraces shortcuts and proves you don’t need four pans on the stove to cook food worth gathering around

Politics

6 d. ago I’m a dietitian — here’s the startling amount of sugar in the new Dunkin’ drink and how to cut back

The first part of the chain’s fall menu launched on August 20

Events

7 d. ago What is a cortisol cocktail? The trend promising to reduce stress and boost energy

There are claims that the drink, which is made with orange juice and salt, can lower high cortisol levels

Politics

7 d. ago Chubby Dumpling: Joe and Chantel Yeung on family, street food and their must

For Joe and Chantel Yeung, dumplings are more than street food – they’re a family story that stretches from Hong Kong to a London market in a vintage fire engine. Hannah Twiggs sits down with the pair behind Chubby Dumpling to talk heritage, hard graft and the recipes that keep people queuing

Society

8 d. ago The best plum recipes to make this season, from Eton mess to venison stew

Plum season in the UK runs from August to October, so now is the perfect time to make the most of this versatile stone fruit. These sweet and savoury recipes go beyond the crumble – think marzipan galettes, spiced stews and jammy roasted desserts

Politics

1 week ago The science behind what happens to your body when you quit drinking alcohol

Katinka van de Ven and Nicole Lee explain how the body recovers after removing alcohol from your life

Politics

1 week ago How to make the ultimate smash burger – recreate London’s hottest food trend at home

London can’t get enough of smash burgers – but you don’t need to queue for one. This National Burger Day, chef Abbie Hendren shares her expert tips and foolproof recipe for recreating the city’s crispiest, juiciest patties in your own kitchen

Society

1 week ago How to make spanakorizo, the Greek spinach and rice dish full of spring flavour

A simpler, greener take on risotto, this dill-scented Greek classic is cooked in the garden with Yiayia Soula and finished with lemon and feta – a springtime staple from Anastasia Miari’s new cookbook ‘Mediterranea’

Politics

1 week ago How to make omek houria, Tunisia’s bold and brilliant carrot dip

This punchy carrot dip with garlic, harissa and caraway is a summer staple in Tunisian homes — here’s how to make Houriye’s version from new cookbook ‘Mediterranea’ by Anastasia Miari

Politics

1 week ago How to make the ultimate spaghetti alle vongole, straight from Naples

This fiery, tomato-rich clam pasta comes from proud Napoletana Nonna Luisa, one of the grandmothers featured in new cookbook ‘Mediterranea’ by food writer Anastasia Miari

Politics

1 week ago “I want everyone to live like a Mediterranean nonna”: Anastasia Miari on preserving food, family and freedom through grandmothers’ recipes

Food writer and journalist Anastasia Miari tells Ella Walker how her new cookbook ‘Mediterranea’ celebrates the formidable women of the Mediterranean – and why their recipes offer more than just dinner

Society

2 w. ago How to make a traditional Bahraini feast: Stuffed vine leaves, chicken machbous and saffron rose pudding

Bring the warmth and spice of the Gulf to your kitchen with this vibrant three-course spread from Bahraini chef Roaya Saleh, including the country’s national dish and her mum’s silky rose-saffron custard

Politics

2 w. ago Methanol poisoning Brit, 23, blinded for life after accepting free hostel drinks

Calum Macdonald, 23, saw a 'kaleidoscopic, blinding light' in his eyes before losing his sight after a methanol poisoning in Laos last November that killed six - including Brit Simone White

Politics

2 w. ago Hot drinks have been linked to one type of cancer. Here’s what we know

Researchers have revealed the optimum temperature of a hot drink to protect your health

Politics

2 w. ago That does impress her much: Shania Twain partners with McDonald’s for new menu items

Shania Twain is teaming up with McDonald’s for elevated “Shania’s Sides”

Politics