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Tom Parker Bowles reviews Antigua seafood restaurant with 'roots' in the Isle of Wight: 'Ditch the sole and turbot and you have a bona fide Caribbean star'

Tom Parker Bowles reviews The Hut, Little Jumby, Antigua, a seafood restaurant with Isle of Wight roots, praising the Caribbean-Spanish influenced dishes but suggesting they remove the imported sole and turbot to become a "bona fide Caribbean star." He awards it three out of five stars.
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