5 h. ago Reggie the dancing bottlenose dolphin could kill someone, warn marine experts

The solitary bottlenose dolphin, believed to be a young male, has gone viral after adorable footage emerged of it excitedly playing with a family and asking for belly rubs in Lyme Bay, Dorset.

Events

5 h. ago Concerned marine experts issue desperate plea to Dorset beachgoers over Reggie the dancing dolphin

The solitary bottlenose dolphin, believed to be a young male, has gone viral after adorable footage emerged of it excitedly playing with a family and asking for belly rubs in Lyme Bay, Dorset.

Politics

59 h. ago UK beachgoers risk £2,500 fine for causing common problem during heatwave

Experts have issued a stark warning to beachgoers this summer, reminding them that they could be fined up to £2,500 for a common problem that many people overlook

Society

2 d. ago Great white shark is seen near popular beaches in Maine, sparking a warning from police

Reports of a large great white shark near popular beaches in Maine have prompted a warning to beachgoers

Events

4 d. ago Three Ukraine beachgoers killed by sea mines in Black Sea after ignoring swimming warnings

The Black Sea has long been a popular holiday destination in Ukraine, but many of its beaches have been declared unsafe since the war began

Events

4 d. ago UK beachgoers warned of venomous creature hidden beneath the sand

It can deliver an excruciating sting and cause, swelling, nausea or dizziness

Events

7 d. ago Germ expert explains exactly how often you should wash your bedding

Many of us think our bed's clean - but beneath the sheets, there's a hidden mix of bacteria, fungi and dust mites that could be putting your health at risk an expert warns

Politics

3 w. ago How to make the perfect fritto misto – recipe | Felicity Cloake's How to cook the perfect

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right? Fritto misto (the term for “mixed fry” sounds so much better in Italian, somehow) is, in the words of Katie Caldesi, “an assortment of deep-fried vegetables, fish or meats all bite-size, intended to be eaten with fingers and a wedge of lemon”. And she should know, because she loves the stuff so much that she served fritto misto at her wedding to chef Giancarlo. It’s pure crisp, relaxed holiday pleasure – a simple crowdpleaser that everyone can dig into together, with, as Caldesi observes, a winning element of surprise: “You don’t know what is hidden beneath the batter until you’ve bitten into it.”On that note, and because my memories of the dish involve rustling salty piles washed down with well-chilled carafes of vino della casa at seaside restaurants, I always think of the fishy version (properly fritto misto di mare), but I’ve given suggestions below for a veget...

Society