62 h. ago World's best pasta sauce recipe has just 3 ingredients and no garlic

The recipe, created by Italian food writer Marcella Hazan, doesn't use any of the common ingredients that transform a pasta sauce. There's no need for vinegar, wine, garlic, or herbs.

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62 h. ago Italian sauce hailed as 'world's best' uses just 3 ingredients

The late Italian chef's decades-old pasta sauce recipe requires just three ingredients and is easy to make - and it's a healthier alternative to shop-bought sauces.

Events

9 d. ago Italian chef's simple tomato sauce recipe takes just 15 minutes

A delicious and simple tomato sauce recipe is all you need for a quick and easy meal, and with just a few ingredients, you can ditch the ready-made sauces

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2 w. ago Less of your sauce: savoury recipe ideas for surplus apples | Kitchen Aide

Bake them, spice them, make them into vinegar our panel has a bunch of juicy ideas for your windfall of applesI always use surplus apples in cakes and desserts, but what are my savoury options? Emily, by email“We use heaps of apples, because we’re in the beating heart of apple country,” says Merlin Labron-Johnson, chef/owner of Osip and The Old Pharmacy, both in Bruton, Somerset. “People can’t give them away, so we’re constantly doing different things with them.” One keeper is apple ketchup, which, happily, just so happens to be a breeze to make. “You don’t even need to peel or core the apples,” Labron-Johnson says. “Bake them whole – we do this in hay, but obviously people don’t necessarily have that to hand – and you get this really savoury, nutty flavour.” Blend the cooked apples, then pass through a sieve and add some sugar and vinegar. That’s good dolloped on the side of sausages, and it keeps and freezes well, too.Mark Diacono, author of Abundance, says Emily should consider g...

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2 w. ago Kroger premade pasta salads sold in 28 states under recall over Listeria concerns

There have been no reports of illness stemming from the recall

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2 w. ago Dip for dinner: Hetty Lui McKinnon’s whipped kimchi tofu with spring veggies – recipe

Creamy and rich, this vegan dip is a base for vibrant sugar snaps, peas and mint that can be mopped up with fresh bread for a quick and easy midweek mealGet our weekend culture and lifestyle emailOn days when I have picked up a fresh artisan loaf from a local bakery or have baked a sourdough focaccia at home, I will centre dinner around bread, creating a meal that is either saucy, soupy or dippy. This particular recipe falls into the dip category, with a magical kimchi-whipped tofu that is so creamy and rich, it will leave you wondering how it can be vegan.Top it off with a melange of spring offerings to create a lively seasonal dish that begs to be mopped up with bread. To make this gluten free, simply opt for gluten-free bread. Continue reading...

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3 w. ago 'World's best pasta sauce' is famously good — but I always change 1 thing

This famous tomato sauce recipe only needs three ingredients, but here's why one food scrap makes it even better.

Politics

4 w. ago Barricades in Bari: why the city’s ‘pasta grannies’ are under scrutiny

Sellers of fresh orecchiette in southern Italy are fighting back after being accused of tricking tourists with bought waresNunzia Caputo was five years old when her grandmother put a stop to her playing on the street outside their home in Bari and summoned her to help make orecchiette, the ear-shaped pasta believed to have originated in the southern Italian port city, to be sold to passersby.“I used to go out to play every afternoon with my friend Giulia,” said Caputo, now 67. “But then, on a whim, my grandmother said I wasn’t allowed to do that any more. She told me: ‘From now on, you must learn how to make orecchiette.’ I started to cry.”Tourists watch Nunzia Caputo make fresh pasta outside her house in Bari Continue reading...

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