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5 Pro Tips To Avoid Any Mistake While Baking With Chocolate Chips

If you love chocolate chips and everything that comes with it, avoid these mistakes at all costs to not ruin your indulgent experience.



To avoid baking mistakes with chocolate chips: Use the right type of chocolate (semi-sweet/dark for cookies, baking chocolate for brownies), coat the chips in flour to prevent sinking, and avoid overmixing the batter after adding the chips.

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