38 m. ago Champions Trophy: Records tumble as Australia condemn England to agonising defeat

England’s one-day problems continue despite notching the highest total and individual score in competition history

Politics

52 m. ago Champions Trophy: England still have 'optimism and belief' despite damaging Australia loss

Josh Inglis ensured England’s one-day struggles continued in Lahore despite Ben Duckett brilliance

Politics

90 m. ago Alex Carey’s acrobatics lay foundation for Josh Inglis’ fireworks | James Wallace

A pair of of stunning catches to dismiss dangerous England batters helped set Australia up for making record run chaseCatches win matches? Well, they certainly help set them up. Alex Carey’s brace of afternoon wonder-grabs sent the dangerous duo of Phil Salt and Harry Brook trudging back to the sheds blinking not from the afternoon Lahore sun but in disbelief.Carey’s acrobatic, sinew straining exertions in the outfield (gloves? who needs ’em) exemplified a razor sharp Australian performance in the field that kept England’s progress constantly in check and eventually paved the way for a historic run chase, the highest ever in International Cricket Council tournaments no less. The Aussies can turn it on in major tournaments, who knew? Continue reading...

Events

1 hour ago Sheikh Jassim net worth amid fresh Manchester United ownership claim

Qatari billionaire Sheikh Jassim could have been handed the keys to Old Trafford, but instead he will be watching what happens next with INEOS and the Glazers.

Politics

3 h. ago Hospital official says gunman killed after shots were fired at a Pennsylvania hospital

A hospital official says a gunman has been killed after shots were fired at a hospital in central Pennsylvania

Events

6 h. ago Ludovico Einaudi: ‘The way you blend the elements you eat is similar to composing a piece of music’

The pianist and composer talks about his passion for chillies, teas and saucepans, and cooking for his dad’s remarkable literary dinner partiesI live in Torino [Turin], a town where I grew up, where I was born. There’s a famous dish from there called bagna cauda. It’s a meeting of the garlic from the area of Piedmont, the mountains, with the anchovies coming from the sea in Liguria. It’s a very simple dish, a bit like a broth, perfect in winter, and you eat it with raw vegetables of the season. But there’s so much garlic in it that, when you eat it, you need a couple of days away from other people.There is a connection between how you eat and how you make music: the way you blend the elements that you eat, the colours, it’s similar to composing a piece of music. If I take my solo piano repertoire, I would associate it with a very simple food, with few elements and few colours, not overelaborate. If I think of a piece of mine with more instruments, more orchestral, I would ...

Politics

7 h. ago Josh Campbell scores double as spirited Hibs record rare win over Celtic

Hibernian did what Bayern Munich could not as Josh Campbell’s first-half double earned David Gray’s in-form side a stirring 2-1 home win over Scottish Premiership leaders Celtic.Celtic were widely lauded for their display in Tuesday’s 1-1 draw in the Allianz Arena as they exited the Champions League after conceding in stoppage time to the German giants. But Brendan Rodgers’ team were brought back to earth as they suffered only a second domestic defeat of the season at the hands of a Hibs side now unbeaten in 13 matches and tightening their grip on a top-six spot after a dire start to the season. Continue reading...

Politics

8 h. ago The cheeky moment Kate Middleton was caught out by a lip reader at Prince William's passing

It was a day to remember for Prince William - and it was made even better as his then-girlfriend Kate Middleton had been invited to the passing-out parade at Sandhurst on December 15, 2006.

Politics

10 h. ago Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast

Comfort food par excellence, and ideal for making ahead, all ready to reheat and impressToday’s meal is all about earthy winter comfort food at its best. A lot of the ingredients may well be in your cupboard already, so possibly just a trip to the butcher will be required a few days before you want to make it and ask them to order some pig cheeks for you. This indulgent plateful is a real favourite in our house, and will both please the family and impress guests. Continue reading...

Politics

12 h. ago Pig butchering scams are on the rise... how can you make sure you are protected?

Figures show these scams earned $9.9billion 'on-chain' worldwide last year, but estimates the true figure is above $12billion .

Politics

12 h. ago Manchester United get unlikely Marcus Rashford transfer update from Aston Villa

Rashford left United for Villa Park at the end of the winter transfer window.

Sport

12 h. ago Who is Josh Padley? Yorkshire electrician aiming for almighty Shakur Stevenson upset

Doncaster lightweight to challenge for WBC world title on biggest night after replacing Floyd Schofield

Politics

13 h. ago Revealed: What life on Earth would look like if Yellowstone's supervolcano erupted

From the cities instantly incinerated to the global volcanic winter, AI reveals what life would look like if the Yellowstone supervolcano erupted.

Politics

14 h. ago Meera Sodha’s vegan recipe for peazotto with pickled peas | The new vegan

The freshness of pureed peas and mint and the tartness of lemony pickled peas combine to give pasta ‘rice’ a perky, vibrant liftToday’s recipe is inspired by an Italian method of preserving, sott’olio, which translates to “under oil”. The most delicate of vegetables, such as peas, are picked at peak ripeness, plunged briefly in vinegar, then stored in oil to preserve them until desired. I’ll admit that my recipe wantonly uses frozen petit pois, which are then in part pickled and in part whizzed up to make a stock in which to cook the orzo; nevertheless, eating it brings its own warm and welcome Italian sunshine to my English kitchen in cold, dark February. Continue reading...

Politics

16 h. ago How to turn leftover cooked pork into a classic Spanish bean stew – recipe | Waste not

Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stewFabada Asturiana is classic Spanish cooking at its simplest and best. This stew of creamy white beans cooked slowly with pork and cured meat is traditionally made with fabes de la Granja (or judion beans), morcilla (Spanish black pudding), chorizo and lacón (cured pork shoulder, and similar to pancetta); it’s also the perfect dish for using up leftover roast pork. Continue reading...

Society

16 h. ago When does lying on your CV go too far? What is cheeky and what is frankly fraudulent

We all want to present the best possible version of ourselves when we’re applying for jobs, but when does putting a positive spin on your experiences cross a line into all-out lying, and what might be the consequences? Katie Rosseinsky asks the experts

Politics

17 h. ago King Charles gives pensioner special gift as he lets those in need stay at his palace

King Charles has helped one pensioner celebrate a birthday the man will never forget during his 'Winter warmer' sessions at Highgrove House - and the 83-year-old said it was 'really something special'

Politics

17 h. ago Urgent warning to anyone with guttering on their houses 'do this now'

Gutters often collect a wrath of leaves and gunk from winter - but failing to clean them out could invalidate your home insurance

Events

18 h. ago Monty Don's warning to anyone cutting their grass in March over common mistake

March signals the start of longer days, and milder climates - it's also the time to start tackling lawns after a winter lull, but Monty Don has some key tips gardeners must follow

Events

18 h. ago Michael Owen risked wife's wrath with lewd dog pic and question 'worth asking'

Former Liverpool and England star Michael Owen once risked the wrath of his wife by posting an extremely cheeky pic of his dog on social media

Events