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Joe Trivelli’s recipes for cod and leeks, roasted Jerusalem artichokes and a pear and honey dessert

Joe Trivelli's recipes include: cod and leeks with garlic and chilli (using salted cod), roasted Jerusalem artichokes with eggs and anchovies, and a pear and honey dessert. The cod dish requires pre-salting and cooks in 20 minutes. The artichoke dish roasts for 35 minutes. Specific ingredients and instructions for each recipe are provided.
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