If you're a frequent gum-chewer, you may be ingesting tens of thousands of microplastics each year, according to a new study. These particles may pose a risk to your health.
A new study suggests frequent gum-chewers ingest thousands of microplastics annually, which may pose health risks, including cancer, by damaging cells and DNA. Both synthetic and natural gums release microplastics, with polyolefins being common polymers. Researchers found an average of 100 microplastics released per gram of gum, mainly within the first two minutes of chewing. To lower microplastic ingestion, chew one piece longer instead of frequently replacing it.
